Do you sometimes get a craving for one of your childhood favorite sandwiches? They may not be properly nutritious, but the taste is marvelous. I am in a bologna and cheese sandwich mode this week. Not cold bologna, but fried in a pan until the edges are crispy. Forget sodium and fat content. Forget how bologna is made. Think about the tempting smell, the melted cheese, the toasted ciabatta roll. Of course, a fried bologna sandwich must be accompanied by a crunchy potato chip, or 2, or 3...
What about peanut butter and jelly sandwiches? Peanut butter and Jiff sandwiches?
Thankfully, these cravings pass. But when they show up, I usually oblige.
Take care,
Sylvia
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